{"title":"Les Horées","description":"\u003cp\u003eWe met \u003cstrong\u003eCatharina Sadde\u003c\/strong\u003e from \u003cstrong\u003eDomaine Les Horées\u003c\/strong\u003e at the very beginning of her activity, in 2020, when she was still based in \u003cstrong\u003ePommard\u003c\/strong\u003e. She was introduced to us at the time by\u003ca href=\"https:\/\/mireehaute.com\/en\/collections\/clarisse-de-suremain\" target=\"_blank\" title=\"Clarisse de Suremain\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003e Clarisse de Suremain\u003c\/strong\u003e\u003c\/a\u003e, a friend of hers and winemaker with whom we work closely. \u003cbr\u003eCatharina is a former chef, who later trained in oenology and viticulture. She had the privilege of working at the \u003cstrong\u003eDomaine de la Romanée Conti\u003c\/strong\u003e, the \u003cstrong\u003eDomaine Comte de Vogue\u003c\/strong\u003e and the \u003cstrong\u003eDomaine des Epeneaux\u003c\/strong\u003e. It was at \u003cstrong\u003eDomaine Marquis d'Angerville\u003c\/strong\u003e that she completed her training, and where she developed her taste for \u003cstrong\u003ebiodynamics\u003c\/strong\u003e. Accompanied by her husband \u003cstrong\u003eGuilhem\u003c\/strong\u003e, they are now installed in their new vat room in the heart of Beaune where the Les Horées estate finally has a working tool that matches its ambitions. \u003cbr\u003e The area of ​​approximately 1.3ha stretches from \u003cstrong\u003eBeaune\u003c\/strong\u003e to \u003cstrong\u003eVolnay\u003c\/strong\u003e via \u003cstrong\u003ePommard\u003c\/strong\u003e. There we find \u003cstrong\u003eAligoté\u003c\/strong\u003e,\u003cstrong\u003e Chardonnay\u003c\/strong\u003e and\u003cstrong\u003e Pinot Noir\u003c\/strong\u003e. Catharina and Guilhem also buy a little bit of grapes each year, also grown according to the same principles. \u003cbr\u003eIn the cellar, vinification is done as \u003cstrong\u003enaturally\u003c\/strong\u003e as possible, \u003cstrong\u003ewithout added sulphites\u003c\/strong\u003e. The wines ferment as naturally as possible, and are then accompanied until bottling where a light dose of SO2 is added. \u003cbr\u003e And the name then? The Horeas refers to the festivals of ancient Greece during the change of seasons.\u003c\/p\u003e\n\u003cp\u003eThe estate has established itself in recent years as one of the most sought after among the new Burgundian guard. Cuvées such as \u003cstrong\u003eBourgogne Aligoté “En Coulezain”\u003c\/strong\u003e or \u003cstrong\u003eBeaune “Les Prévolles”\u003c\/strong\u003e are now among the sure values ​​of this talented new generation.\u003c\/p\u003e","products":[],"url":"https:\/\/mireehaute.com\/en-eu\/collections\/les-horees.oembed","provider":"Marée Haute","version":"1.0","type":"link"}