{"title":"Nicholas Jacob","description":"\u003ch2 class=\"\" data-end=\"286\" data-start=\"251\"\u003eThe Jura as a natural stronghold\u003c\/h2\u003e\n\u003ch3 class=\"\" data-end=\"412\" data-start=\"347\"\u003eFrom market gardening to vineyards: an inspired career change\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"669\" data-start=\"414\"\u003eOriginally from the \u003ca title=\"Jura\" href=\"https:\/\/mireehaute.com\/en\/collections\/jura\" target=\"_blank\" data-mce-href=\"https:\/\/mireehaute.com\/en\/collections\/jura\"\u003e\u003cstrong\u003eJura\u003c\/strong\u003e\u003c\/a\u003e, \u003cstrong\u003eNicolas\u003c\/strong\u003e \u003cstrong\u003eJacob\u003c\/strong\u003e first worked as a market gardener (organic of course). However, his passion for wine ended up winning out. A trajectory that led him to the \u003cstrong\u003eGanevat\u003c\/strong\u003e school, after beginning his training at \u003cstrong\u003eDomaine Macle\u003c\/strong\u003e. In 2015, Nicolas Jacob embarked on a solo adventure when he bought and took over plots of vines on the terroirs of \u003cstrong\u003eL'Étoile\u003c\/strong\u003e and \u003cstrong\u003eVoiteur\u003c\/strong\u003e. His estate, located in South Revermont, today extends over \u003cstrong\u003e6 hectares\u003c\/strong\u003e, mainly composed of \u003cstrong\u003ewhite grape varieties\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1027\" data-start=\"987\"\u003eA Ganevat disciple turned rising star\u003c\/h2\u003e\n\u003ch3 class=\"\" data-end=\"1146\" data-start=\"1092\"\u003eMicro-cuvées, natural vinifications and long aging\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1407\" data-start=\"1148\"\u003eLike his mentor, \u003ca title=\"Jean-François Ganevat\" href=\"https:\/\/mireehaute.com\/en\/collections\/jean-francois-ganevat\" target=\"_blank\" data-mce-href=\"https:\/\/mireehaute.com\/en\/collections\/jean-francois-ganevat\"\u003e\u003cstrong\u003eJean-François Ganevat\u003c\/strong\u003e\u003c\/a\u003e, \u003cstrong\u003eNicolas Jacob\u003c\/strong\u003e resolutely follows a \u003cstrong\u003enatural\u003c\/strong\u003e approach. The winemaker strives to enhance the terroirs of the south of the Jura by vinifying plot by plot, giving birth to a multitude of \u003cstrong\u003emicro-cuvées\u003c\/strong\u003e. Its vines are cultivated \u003cstrong\u003eorganically\u003c\/strong\u003e, and its vinification is as natural as possible, with \u003cstrong\u003espontaneous\u003c\/strong\u003e \u003cstrong\u003efermentations\u003c\/strong\u003e and \u003cstrong\u003ewithout the addition of sulfur or other inputs\u003c\/strong\u003e. Nicolas Jacob knows the importance of time and breeding, which is why he often practices \u003cstrong\u003elong breeding periods\u003c\/strong\u003e. \u003cbr\u003eWith all this it is not surprising that \u003cstrong\u003eNicolas\u003c\/strong\u003e \u003cstrong\u003eJacob\u003c\/strong\u003e is one of the rising stars of the \u003cstrong\u003eJura\u003c\/strong\u003e!\u003c\/p\u003e","products":[],"url":"https:\/\/mireehaute.com\/en-eu\/collections\/nicolas-jacob.oembed","provider":"Marée Haute","version":"1.0","type":"link"}