{"title":"Abracadabra","description":"\u003ch2\u003e\u003cspan role=\"text\"\u003eHannah Fuellenkemper, \u003cspan class=\"il\"\u003eAbracadabra\u003c\/span\u003e: boundless creativity in the heart of Auvergne\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003eAn unusual journey, from Europe to Auvergne\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally from \u003cstrong\u003eGermany\u003c\/strong\u003e, raised between the \u003cstrong\u003eUnited States\u003c\/strong\u003e and the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, \u003cstrong\u003eHannah Fuellenkemper\u003c\/strong\u003e first studied law in Amsterdam before discovering the world of natural wine, which completely changed her path. She then trained in the field with several renowned winemakers, notably \u003cstrong\u003eBaptiste Cousin\u003c\/strong\u003e in the Loire, \u003cstrong\u003eFrançois Saint-Lô\u003c\/strong\u003e, \u003cstrong\u003eSylvain Bock\u003c\/strong\u003e, \u003cstrong\u003eGérald Oustric (Le Mazel)\u003c\/strong\u003e, \u003cstrong\u003eJulie Balagny\u003c\/strong\u003e, and \u003cstrong\u003eManuel Di Vecchi\u003c\/strong\u003e in Banyuls. After several years traveling from vineyard to vineyard, she finally settled in \u003cstrong\u003eAuvergne\u003c\/strong\u003e, where she launched her project \u003cstrong\u003e\u003cspan class=\"il\"\u003eAbracadabra\u003c\/span\u003e\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eNow based in \u003cstrong\u003ePressat\u003c\/strong\u003e, near Brioude, Hannah cultivates a small plot of old vines in \u003cstrong\u003eBoudes\u003c\/strong\u003e, while supplementing her production by purchasing organic grapes from winemakers she knows personally, both in Auvergne and in other French regions, Italy, or Spain. \u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003eFree, creative, and deeply vibrant wines\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003e\u003cspan class=\"il\"\u003eAbracadabra\u003c\/span\u003e\u003c\/strong\u003e, each vintage is a new adventure. Hannah follows no pre-established pattern: she composes her cuvées according to the available grapes, encounters, and current desires, readily comparing her work to that of a chef who creates recipes with seasonal ingredients. Vinifications are carried out with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, with no inputs or minimal intervention, to preserve all the energy of the grapes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHannah Fuellenkemper's\u003c\/strong\u003e wines are distinguished by their \u003cstrong\u003efreshness\u003c\/strong\u003e, \u003cstrong\u003espontaneity\u003c\/strong\u003e, and \u003cstrong\u003eoriginality\u003c\/strong\u003e. Unexpected blends, grape varieties from several regions, and a unique graphic identity: each bottle tells a different story, while maintaining a clear common thread. A free and joyful signature that today makes \u003cstrong\u003e\u003cspan class=\"il\"\u003eAbracadabra\u003c\/span\u003e\u003c\/strong\u003e one of the most creative projects on the new Auvergne wine scene. \u003c\/p\u003e","products":[{"product_id":"aqueux-4-2024-abracadabra","title":"Aqueux 4 2024 - Abracadabra","description":"\u003cp\u003e👨🏼🌾Red Wine made by \u003cstrong\u003e\u003cu\u003eHannah Fuellenkemper\u003c\/u\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach vintage of Aqueux tells a new story. In 2024, Cinsault exceptionally gives way to a Grenache Noir from the Ozil brothers in Ardèche. Whole-bunch vinified with three weeks of maceration, it surprises with its finesse and drinkability. Its delicate color announces a slender palate, where notes of cinnamon, vanilla, and red berries stretch out on a beautiful freshness. Bottled in a 1-liter format, it asserts its \"wine for friends\" spirit more than ever: precise, digestible, and impossible to leave on the table. To be shared with a charcuterie board, roasted poultry, or sunny cuisine.\u003c\/p\u003e\n\u003cp\u003e📍Appellation: Vin de France\u003cbr\u003e🍇Grape varieties: Grenache Noir\u003cbr\u003e📆Vintage: 2024\u003cbr\u003e⁒Alcohol content: 13°\u003c\/p\u003e\n\u003cp\u003eAllergens: contains sulfites\u003c\/p\u003e","brand":"Abracadabra","offers":[{"title":"A Bottle","offer_id":57442100543863,"sku":"ABRACADABRAAQ24","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/6947\/2019\/files\/882b38d4c50b373341d996361ecf5fd9.png?v=1788764189"},{"product_id":"dayglow-colour-corp-2023-abracadabra","title":"Dayglow Colour Corp. 2023 - Abracadabra","description":"\u003cp data-oe-version=\"1.2\"\u003e👨🏼‍🌾White Wine made by \u003cstrong\u003e\u003cu\u003eHannah Fuellenkemper\u003c\/u\u003e\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eWith Dayglow Colour Corp., Abracadabra creates a blend as free as it is obvious, combining 85% Viognier from Minervois and 15% Cinsault from Ardèche. Both grape varieties are vinified in whole bunches, with 7 days of maceration for the Viognier and 5 days for the Cinsault, before being blended. The result is a wine with a brilliant color, carried by aromas of frangipane, rosemary and warm butter, met by a fresh and juicy palate, marked by tangerine, fresh almond and a hint of licorice. A lively, luminous and wonderfully easy-to-share wine. To open as an aperitif or with grilled vegetables, spicy cuisine or fresh goat cheese.\u003c\/p\u003e\u003cp\u003e📍Appellation: Vin de France\u003cbr\u003e🍇Grape varieties: 85% Viognier \u0026amp; 15% Cinsault\u003cbr\u003e📆Vintage: 2023\u003cbr\u003e⁒Alcohol content: 12°\u003c\/p\u003e\u003cp\u003eAllergens: contains sulfites\u003c\/p\u003e","brand":"Abracadabra","offers":[{"title":"A Bottle","offer_id":57442100576631,"sku":"ABRACADABRADCC23","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/6947\/2019\/files\/064da6daa778efe79be5280525257ebc.png?v=1788764200"}],"url":"https:\/\/mireehaute.com\/en-gb\/collections\/abracadabra.oembed","provider":"Marée Haute","version":"1.0","type":"link"}