{"title":"Pierre Mang","description":"\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Winemaker Trained by the Best\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWe first learned of \u003cstrong\u003ePierre Mangau\u003c\/strong\u003e's existence in spring 2021 from \u003cstrong\u003eCécile\u003c\/strong\u003e and \u003cstrong\u003ePhilippe Valette\u003c\/strong\u003e. At the time, Pierre was employed at the domaine, and was in the process of moving to the commune of Uchizy, in the \u003cstrong\u003eMâconnais region\u003c\/strong\u003e. But let's take a step back in time. A Parisian by birth, in 2018 he decided to leave the capital to start at the \u003cstrong\u003eBeaune\u003c\/strong\u003e wine school. During his BPREA, he apprenticed with\u003cstrong\u003eJean-Yves Bizot\u003c\/strong\u003e in \u003cstrong\u003eVosne-Romanée\u003c\/strong\u003e. Here he learned the art of minimalism and laissez-faire. As soon as he settled in the Mâconnais region, Pierre became close to\u003ca href=\"https:\/\/mireehaute.com\/en\/collections\/alexandre-jouveaux?_pos=1\u0026amp;_psq=jouveau\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Alexandre Jouveaux\" target=\"_blank\"\u003e\u003cstrong\u003eAlexandre Jouveaux\u003c\/strong\u003e\u003c\/a\u003e. He even offered him a plot of just under a hectare in Plottes. Encouraged by the Valettes and Alexandre Jouveaux, he took over the reins in 2019, and at the same time took over a number of parcels under lease. Today, he farms \u003cstrong\u003e2.5 hectares\u003c\/strong\u003e \u003cstrong\u003eorganically\u003c\/strong\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural Winemaking to Express the Terroir of the Mâconnais\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, Pierre follows in the footsteps of his instructors: minimal intervention, fermentation with indigenous yeasts, no added sulfur.\u003cbr\u003ePierre's cuvées are a reflection of his career: promising. His desire to express terroir and vintage in the most transparent way possible will encourage us to return to \u003cstrong\u003eUchizy\u003c\/strong\u003e and follow his progress.\u003c\/p\u003e","products":[{"product_id":"les-terres-noires-2022-pierre-mang","title":"Les Terres Noires 2022 - Pierre Mang","description":"\u003cp\u003e👨🏼‍🌾 White wine made by \u003cstrong\u003e\u003cu\u003ePierre Mang\u003c\/u\u003e\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e This Chardonnay comes from young vines planted on a west-facing plot in the village of Plottes. The soils, composed of clay, limestone, and marl, impart a pronounced minerality to the wine. After direct pressing, the must is aged in barrels for two years, developing subtle aromas of smoke, citrus, and stone. Its freshness and vibrant acidity make it an excellent companion to fresh seafood or fish carpaccio.\u003c\/p\u003e\n\u003cp\u003e 📍Region: \u003cstrong\u003e\u003cu\u003eBurgundy\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e 🍇Grape variety: Chardonnay\u003cbr\u003e 📆Vintage: 2022\u003cbr\u003e Alcohol Content: 12.5 \u003cspan style=\"color: rgb(119, 119, 119);font-size: 13px;font-weight: 500\"\u003e%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Allergens: Contains sulfites\u003c\/p\u003e","brand":"Pierre Mang","offers":[{"title":"Default Title","offer_id":55013457494391,"sku":"PMANGLTN22","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/6947\/2019\/files\/1cf2ccfa82e43f18a5a47f6dde081db3.jpg?v=1741167948"}],"url":"https:\/\/mireehaute.com\/en-gb\/collections\/pierre-mang.oembed","provider":"Marée Haute","version":"1.0","type":"link"}