{"title":"Thomas Jacquin","description":"\u003ch2 class=\"\" data-end=\"247\" data-start=\"199\"\u003ePrecision winemaking in the heights of Arbois\u003c\/h2\u003e\n\u003ch3 class=\"\" data-end=\"356\" data-start=\"304\"\u003eFrom Tissot to independence: an inspired journey\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"713\" data-start=\"358\"\u003e\u003cstrong\u003eThomas Jacquin\u003c\/strong\u003e is a young winemaker working on just under \u003cstrong\u003e1 hectare\u003c\/strong\u003e of vines in \u003cstrong\u003eAOC Arbois\u003c\/strong\u003e. After gaining valuable experience with \u003cstrong\u003eStéphane Tissot\u003c\/strong\u003e for five years, he made the decision to go solo in 2017. At the heart of his estate, Thomas mainly cultivates the emblematic grape varieties of \u003ca href=\"https:\/\/mireehaute.com\/en\/collections\/jura\" title=\"Jura\" target=\"_blank\"\u003e\u003cstrong\u003eJura\u003c\/strong\u003e\u003c\/a\u003e, \u003cstrong\u003eSavagnin\u003c\/strong\u003e and \u003cstrong\u003ePloussard\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"825\" data-start=\"770\"\u003eA plant-based and intuitive approach to viticulture\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1288\" data-start=\"827\"\u003eHe is committed to an approach in favor of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and for several years, his vines have been bathed in respect for nature, using \u003cstrong\u003eclay\u003c\/strong\u003e and \u003cstrong\u003emedicinal plants\u003c\/strong\u003e that he cultivates or harvests in the surrounding area for treatment. Working in the vineyard plays a central role in the life of \u003cstrong\u003eThomas Jacquin\u003c\/strong\u003e. He devotes long hours to his precious plots, pampering each vine to extract the best from the grapes. In his cellar, he prefers to adopt a \u003cstrong\u003eminimalist approach\u003c\/strong\u003e, seeking to let nature express itself fully.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1390\" data-start=\"1343\"\u003eDeep, sapid wines that go against the grain\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2003\" data-start=\"1392\"\u003eThe harvests, meticulously destemmed, ferment in vats before being bottled by gravity. Its \u003cstrong\u003emicro-cuverie\u003c\/strong\u003e located a few kilometers north of Arbois, in \u003cstrong\u003eMarnoz\u003c\/strong\u003e, is the place where \u003cstrong\u003enatural wines\u003c\/strong\u003e of beautiful \u003cstrong\u003eflavor\u003c\/strong\u003e and clear \u003cstrong\u003eminerality\u003c\/strong\u003e are born. In addition to his own domain, Thomas Jacquin also collaborates in the \u003cstrong\u003eLoue domain\u003c\/strong\u003e. Far from following the current trend of wines that are too light, his vintages reveal their true potential after a stay in the cellar.\u003c\/p\u003e","products":[{"product_id":"fromenteau-2021-thomas-jacquin","title":"Fromenteau 2021 - Thomas Jacquin","description":"\u003cp\u003e👨🏼🌾 White Wine made by \u003cstrong\u003e\u003cu\u003eThomas Jacquin.\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo, this is not a Pinot Gris, but indeed a Savagnin \"Fromenteau\", grown in the \"En Chamblin\" sector in Arbois, next to the \"Bruyères\" Triassic Marls. Thomas delights us with a true \"natural\" wine, with controlled power where yellow fruits and a very slightly orange character are tenfold (seven hours of skin maceration). Modern in its winemaking, this Savagnin offers yet another different palette of what we know. Ganevat fans will be licking their lips. \u003c\/p\u003e\n\u003cp\u003e📍Appellation: Vin de France\u003cbr\u003e🍇Grape variety: Savagnin\u003cbr\u003e📆Vintage: 2021\u003cbr\u003e% Alcohol content: 13°\u003c\/p\u003e\n\u003cp\u003eAllergens: contains sulfites\u003c\/p\u003e","brand":"Thomas Jacquin","offers":[{"title":"A Bottle","offer_id":57370916290935,"sku":"TJACQUINFRO21","price":56.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/6947\/2019\/files\/8795cb9ea6262b93d5ad40210ea12cf9.png?v=1786522847"},{"product_id":"tonitruant-2023-thomas-jacquin","title":"Tonitruant 2023 - Thomas Jacquin","description":"\u003cp style=\"white-space:pre-wrap;\" data-oe-version=\"1.2\"\u003e👨🏼‍🌾Red wine made by \u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eThomas Jacquin\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\"\u003eThomas Jacquin works with 35-year-old vines on the marl of Arbois, with manual destemming and a gentle, long three-month maceration, followed by 18 months of aging in demi-muids. In the glass, you'll find red fruits, blood orange, and an earthy touch. It's deep, lively, with that Jura energy that makes you want to let the bottle evolve quietly in the glass. A table Poulsard, to be served with roasted poultry, some mushrooms, or a good piece of Comté cheese.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\"\u003e📍Appellation: Vin de France\u003cbr\u003e🍇Grape variety: Poulsard\u003cbr\u003e📆Vintage: 2023\u003cbr\u003e⁒Alcohol content: 13.5°\u003c\/p\u003e\u003cp\u003eAllergens: contains sulfites\u003c\/p\u003e","brand":"Thomas Jacquin","offers":[{"title":"A Bottle","offer_id":57370916356471,"sku":"TJACQUINTON23","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/6947\/2019\/files\/56be735a87ff541ccc5fa86a8906d19d.png?v=1786522855"}],"url":"https:\/\/mireehaute.com\/en\/collections\/thomas-jacquin.oembed","provider":"Marée Haute","version":"1.0","type":"link"}